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Farm Report:
Friday, May 1, 2009
Breakfast is served!
Friday and Saturday mornings from May 1
through August 29, 2009.
Breakfast service from 8:00 to 10:30 a.m.
Join us!
(groups of 6 or more, please call ahead!)
CANCELLED
Lunch in the Farmhouse Tuesday through Friday, 11:00 to 2:00 p.m.
Once a month Farm Dinners with reservations beginning at 5:30 p.m.
For the list of dinner dates, please visit our blog.
Read about ButtonWoods in Christine Barbour’s new book, Homegrown Indiana! Buy it here!
Early Spring 2009
Lunch Menu
Organic Spinach Salad
Baby Spinach, Spiced Walnuts, Strawberries, Feta Cheese, Cherry Vinaigrette
9
Spring Soup of the Day
Cup 3 Bowl 5
Indiana Beef Burger
7oz of Aged Local Beef with Feta Cheese Tomato Jam
-Orzo Pasta Salad
10
Chicken Saltimbocca Sandwich
IN Amish Chicken, Prosciutto, Spinach, Parmesan and Lemon Aioli
-Small Salad
11
Spiced Rubbed Pork Chop
Grilled with Horseradish Cream Sauce
-Spring Vegetable Succotash
12
Great Lake’s “Whitecaps”
Fresh Whitefish, Red Pepper Sauce
-Grilled Asparagus
13
Supporting Local Farmers. Serving Local Food.
ButtonWoods at Sycamore Farm combines a once-working farm, a SlowFood restaurant, and B&B. Our cuisine is a reflection of the abundant resources of the Midwest and Wabash Valley, while remaining true to classic, simple preparations which develop the natural flavors of our ingredients.
Our seasonal ingredient-driven menus will translate into an uncompromising dining and event experience.
For your private, business, or special event, in the Farmhouse or The Red Barn, please call the Farm at 812-877-9288
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