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Farm Report:
Friday, May 1, 2009

Breakfast is served! 

Friday and Saturday mornings from May 1
through August 29, 2009.
  Breakfast service from 8:00 to 10:30 a.m.
Join us! 
(groups of 6 or more, please call ahead!)

CANCELLED


     Lunch in the Farmhouse Tuesday through Friday, 11:00 to 2:00 p.m.
Once a month Farm Dinners with reservations beginning at 5:30 p.m.
For the list of dinner dates, please visit our blog.

Read about ButtonWoods in Christine Barbour’s new book, Homegrown IndianaBuy it here!


Early Spring 2009

Lunch Menu

 

Organic Spinach Salad

Baby Spinach, Spiced Walnuts, Strawberries, Feta Cheese, Cherry Vinaigrette

9

Spring Soup of the Day

Cup 3 Bowl 5

Indiana Beef Burger

7oz of Aged Local Beef with Feta Cheese Tomato Jam

-Orzo Pasta Salad

10

Chicken Saltimbocca Sandwich

IN Amish Chicken, Prosciutto, Spinach, Parmesan and Lemon Aioli

-Small Salad

11

Spiced Rubbed Pork Chop

Grilled with Horseradish Cream Sauce

-Spring Vegetable Succotash

12

Great Lake’s “Whitecaps”

Fresh Whitefish, Red Pepper Sauce

-Grilled Asparagus

13

 

Supporting Local Farmers. Serving Local Food.

 

ButtonWoods at Sycamore Farm combines a once-working farm, a SlowFood restaurant, and B&B. Our cuisine is a reflection of the abundant resources of the Midwest and Wabash Valley, while remaining true to classic, simple preparations which develop the natural flavors of our ingredients.

Our seasonal ingredient-driven menus will translate into an uncompromising dining and event experience.

For your private, business, or special event, in the Farmhouse or The Red Barn, please call the Farm at 812-877-9288





5001 E. Poplar,  Terre Haute, IN 47803
812-877-9288
info@thesycamorefarm.com