Fall & Winter Buffet Menu
Harvest Table Spread:
Assorted crisp raw and marinated seasonal vegetables, imported and local cheeses, seasonal fruits, charcuterie, assorted crackers and dips, tortilla chips and pumpkin sweet corn salsa
Pasta Entree Course - Please Choose One
Baked penne with aged parmesan, roasted tomato sauce
Penne with sautéed greens, tomatoes, and pesto cream sauce
Farm-style cheddar mac n’ cheese
Tomato braised ricotta gnocchi with spinach and toasted bread crumbs
Poultry Entree Course - Please Choose One
Local chicken quarter braised with apples, sage and white wine
Local chicken breast Florentine with lemon and fresh herbs
Local chicken breast with house-made cherry bbq sauce
Local chicken quarter with wild mushroom marsala sauce
Meat Entree Course - Please Choose One
Local honey glazed pork loin with caramelized onions and local apple compote
Herb encrusted, thinly sliced beef sirloin with local mushroom ragu
Eight hour braised beef brisket with Rex Coffee bbq sauce
Braised pork chop piccata with lemon and capers
Meal Accompaniments - Please Choose One of Each
Field greens with brie croutons, frizzled leeks, tangerines, cranberry sage vinaigrette or
Field greens, poached pears, dried cranberries, sugar walnuts, farmer’s cheese, maple balsamic vinaigrette
&
Garlic cream cheese mashed potatoes or
Winter herb roasted red bliss potatoes
&
Roasted winter vegetables with rosemary and garlic glaze or
Gratin of winter squash, wild rice, herbs and parmesan
Decaf and Regular Rex Coffee and Ice Tea
$34.95/guest