Fall & Winter Buffet Menu

Harvest Table Spread:

Assorted crisp raw and marinated seasonal vegetables, imported and local cheeses, seasonal fruits, charcuterie, assorted crackers and dips, tortilla chips and pumpkin sweet corn salsa

Pasta Entree Course - Please Choose One

Baked penne with aged parmesan, roasted tomato sauce

Penne with sautéed greens, tomatoes, and pesto cream sauce

Farm-style cheddar mac n’ cheese

Tomato braised ricotta gnocchi with spinach and toasted bread crumbs

Poultry Entree Course - Please Choose One

Local chicken quarter braised with apples, sage and white wine

Local chicken breast Florentine with lemon and fresh herbs

Local chicken breast with house-made cherry bbq sauce

Local chicken quarter with wild mushroom marsala sauce

Meat Entree Course - Please Choose One

Local honey glazed pork loin with caramelized onions and local apple compote

Herb encrusted, thinly sliced beef sirloin with local mushroom ragu

Eight hour braised beef brisket with Rex Coffee bbq sauce

Braised pork chop piccata with lemon and capers 

Meal Accompaniments - Please Choose One of Each

Field greens with brie croutons, frizzled leeks, tangerines, cranberry sage vinaigrette or

Field greens, poached pears, dried cranberries, sugar walnuts, farmer’s cheese, maple balsamic vinaigrette


Garlic cream cheese mashed potatoes or

Winter herb roasted red bliss potatoes


Roasted winter vegetables with rosemary and garlic glaze or

Gratin of winter squash, wild rice, herbs and parmesan


Decaf and Regular Rex Coffee and Ice Tea